![]() You can adjust by adding more salt, pepper, garlic powder or dried onion. Next we make the mushroom sauce by frying the vegetables, adding the wine (or stock), followed by the mushroom soup and stirring this so that it is consistent.Īt this point you need to taste it. Once the 1st side has been cooked, use the tongs to flip and cook the other side. Sear the pork chops and allow them to cook for at least 7 minutes if using thick meat or around the 4 minute mark if the chops are thinner. Turn the heat on and once the pan has heated for a few minutes, use kitchen tongs to place the chops into the pan. Start by seasoning the pork chops and adding a little oil to your fry pan. □□ How to Make Pork Chops in Mushroom Soup
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